如何制作奶茶

by 米纳克希Nagdeve 最后一次更新,

牛奶 is one of the most popular beverages that is enjoyed all over the world. You can find it easily at 茶 shops, cafe, and restaurants. While there are many recipes of 茶 available, the one with the 牛奶 certainly tops the list of many 茶 drinkers including myself. 在寒冷或下雨天,一杯 奶茶 surely cheers up one’s mood and after knowing that it is very easy to prepare, you don’t have to step out just to drink it.

On that note let us quickly look at the recipe!

Cup and saucer of 茶 on a woven cane surface.

奶茶

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课程: 饮料
菜: 英国
关键字: 奶茶
设备: 热板
烹饪时间: 5 分钟
总时间: 5 分钟
份: 1
[1] [2]

成分

  • 1
  • 1 茶匙 红茶 [3]
  • 1/3 牛奶 [4]
  • 1 茶匙 (品尝).

指令

  • Add 水 to a pot and bring it to a boil.
    一壶开水
  • Add 红茶 and let it steep for 3-5 分钟 on a low heat.
  • Gradually add 牛奶 and stir gently on low heat.
  • 根据口味加糖或蜂蜜.
  • 服务热!
    Cup and saucer of 茶 on a woven cane surface.

笔记

Avoid 牛奶 temperature to go above 60 degrees Fahrenheit. You can use honey, stevia or jaggery ins茶d of 糖.

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If you have tried this recipe, we would love your feedback in the 评论s section below. And while we can’t taste it, we would love to see how it turned out! 你可以在脸书上菠菜导航网600 Instagram and tag your picture with #organicfactsrecipes. [5] [6]

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关于作者

米纳克希Nagdeve,联合创始人,有机事实 is a health and wellness enthusiast and is responsible for managing it. 她已经完成了 Nutrition And Healthy Living Cornell Certificate Program美国康奈尔大学. She holds a Post Graduate Diploma in Management 从 IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science 从 IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. 忠实的追随者 naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of 茶s.

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